Iron Balls Distillery in Ekkamai is a striking blend of industrial‑chic and nautical whimsy, conceptualized by renowned designer Ashley Sutton. At the heart of this elevated bar sits a gleaming copper still where the house‑made Iron Balls gin is distilled on site, infusing both the cocktails and ambiance with artisanal charm The atmosphere feels like a contemporary 1920s English club—welcoming and stylish—with bartenders ready to whip up everything from a classic G&T to more inventive concoctions. Complementing the cocktails, the menu features gourmet bites such as wagyu burgers, truffle fries, and even Utah Beach oysters, making it a well‑rounded spot for a memorable night out.
Iron Balls Distillery in Ekkamai is a striking blend of industrial‑chic and nautical whimsy, conceptualized by renowned designer Ashley Sutton. At the heart of this elevated bar sits a gleaming copper still where the house‑made Iron Balls gin is distilled on site, infusing both the cocktails and ambiance with artisanal charm The atmosphere feels like a contemporary 1920s English club—welcoming and stylish—with bartenders ready to whip up everything from a classic G&T to more inventive concoctions. Complementing the cocktails, the menu features gourmet bites such as wagyu burgers, truffle fries, and even Utah Beach oysters, making it a well‑rounded spot for a memorable night out.
